![]() ![]() When you’re abroad and missing home, you can make a reservation or pop into one of these restaurants as well. We Malaysians know just how diverse and amazing our cuisine is, especially our street food, and it’s a delight to know that those abroad get to try it too, thanks to these chefs. What makes Malaysian food so unique and delicious are the complexity and depth of flavours and ingredients involved, the variety of spices, and the cultural richness of each dish. Putting Malaysia on the map, these cooks and chefs are taking heritage recipes, authentic Malaysian flavours, and classic nostalgic dishes such as nasi lemak, roti canai, dosa, laksa, and mee goreng to the global level. ![]() Influenced by the blend of cultures and rich use of spices and ingredients in Malaysia, there are many Chefs who are highlighting our local flavours and dishes abroad. ![]() Malaysia is home to a number of several Chefs, originally from Malaysia, who are elevating local cuisine with their restaurant ventures and cookbooks. ![]()
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